Catering
Food
Nothing delights like exquisite cuisine, whether you’re hosting a party, corporate event, or wedding. In the highest traditions of understated, yet impeccable hospitality, we take every detail into account and pride ourselves on flawless execution of each and every event.
Our Executive Chef leads an expert culinary team, expressing the rich history and character of the region through seasonal flavors, local produce, and the freshest ingredients we can source.
Ease your mind with one of our refined yet approachable menus, or work with our team to design your own.
Local partners
At Willowdale we believe our food should be as special as the guests we serve. We are committed to upholding the highest standards of hospitality, anticipating your needs and exceeding your expectations. That is why we partner with purveyors we know, trust, and love to work with who provide the finest ingredients.
CEDAR ROCK GARDEN – GLOUCESTER, MA
IPSWICH SHELLFISH – IPSWICH, MA
Sustainability & Service
We’re committed to minimizing our environmental impact through thoughtful, sustainable practices. We use compostable cups and straws at all events, significantly reducing single-use plastic waste. Our serving equipment, flatware, and glassware are fully reusable, reducing the impact of rental deliveries. Behind the scenes, over 60% of our food waste is composted with Black Earth Compost, and we maintain a robust recycling program that ensures all paper, cardboard, and glass are properly sorted and recycled. Sustainability isn’t just a goal—it’s woven into every event we host.
