Unique Cakes & Dessert Stations
Desserts for weddings are starting to shift in a new direction. Traditional, white, multi-tier cakes are still popular, but many couples are also making the switch to more unique cakes and alternative dessert options.
UNIQUE CAKES
Cakes have become works of art – you ALMOST don’t want to eat them! There is an incredible about of detail, creativity, and skill that goes in to creating these cakes. Some couples go for a deconstructed look with multiple smaller cakes or just one small cutting cake. Other couples go for non-traditional shapes and colors.
Cutting Cake
Left: Angelina Rose Photography | Jenny’s Wedding Cake
Right: Sokkah Photography | Lizzie’s Bakery
Multiple Small Cakes and Cupcakes
Left: A. Fogarty Photography
Right: Bharat Parmar Photography | Stones Pub
Bottom: Studio Nouveau | Sweetened Memories
Unique Shapes
Left: Darling Photography | Cakes by Erin
Right: Phil Fox Photography | Cakes for Occasions
Color
Left: Forevercandid Photography | The Topsfield Bakeshop
Right: Nate Creamer Photography | Frederick’s Pastries
DESSERT STATIONS
This is a great way to add variety to dessert. Indulge in mini pies, donuts, cookies, seasonal treats and more! Incorporate a mix of these dessert stations or have it be on it’s own. It’s becoming popular to have a small cutting cake and a dessert bar to have a nice balance of both. It’s hard to go wrong with so many delicious ideas!
Candy, Cookies, & Donuts
Left: Annmarie Swift Photography
Right: Alisha Maria Photography
Bottom: Nicole Ellen Photography
Seasonal Treats: S’mores Bar, Ice Cream Bar, Carmel Apple Station
Left: Shane Godfrey Photography
Bottom: Dan Aguirre Photography
Mini Desserts: Dessert Sampler, Whoopie Pies, & Mini Pies
Left: Shane Godfrey Photography
Right: Mark Davidson Photography
Bottom: Ebersole Photography
Featured Image: Forevercandid Photography
