Savory Fall Recipes from Our Cooking Class
Are you ready for the holidays around the corner? We’re feeling the fall vibes and ready for some seasonal eats. At Willowdale, we believe our cuisine should be held to highest standards. That’s why we use locally sourced meats and produce to inspire our seasonal menus.
Around this time of year we love recipes that include pumpkin, butternut squash, corn, cranberries, apples, and fresh herbs like rosemary, thyme, and sage. Some of these flavors were the focal point of our “Harvest” recipes created for our Cooking Class. We want to share these recipes with everyone so that your can try them for Thanksgiving or at your next celebration!
If you want to join us for a Cooking Class and see what recipes are in store for this holiday season, we’ll be hosting the last class of the year on November 14 from 6:30pm-8:30pm. Watch, learn and practice some of a chef’s most valued techniques with hands on personal instruction and the opportunity to take your entirely prepared meal home to impress your family and friends!
Featured Image: Catherine Threlkeld Photography