Flavors of Fall
The harvest décor is out at Willowdale Estate and we’ve been serving up delicious fall flavors for our weddings and events! Willowdale Kitchen’s on-site gourmet catering strives to serve local, seasonal, farm fresh ingredients whenever possible.
photo: dan aguirre photography
One of our popular fall favorite appetizers is the pecan roasted chicken with maple dipping sauce. It’s a savory choice & filling choice your event guests will love!
photo: dan aguirre photography
Our baby twice baked potato with lacquered bacon appetizer is the perfect bite-size snack for your next wedding, corporate event or holiday party!
photo: katie slater photography
Calling all doughnut fans! Our caramelized apple cider doughnut hole hors d’oeuvres are served with cheese fondue dipping sauce that will melt in your mouth and create the perfect combination of savory and sweet.
photo: dan aguirre photography
Our fall themed agnolotti pasta is stuffed with butternut squash and served with brown butter sauce, walnuts and topped with dried cranberries and sage. A rich and satisfying vegetarian entrée filled with all the flavors of fall!
photo: dan aguirre photography
Sometimes event guests prefer to have a small bite of something sweet after dinner. Serving mini pumpkin pies is the perfect treat to grab on the way to the dance floor.
photo: becca dilley photography
To see more culinary offerings from in-house catering services, check out the Willowdale Kitchen’s photo gallery!
